Ingredients: Prawns ½ kg (small size) Method: Wash and clean the prawns and for one hour marinate them in the mixture of maida, corn flour, baking powder, salt and sugar. Make cuts in the prawns with a fork. From the slices remove the hard brown part on each slice then with a brush spread egg white on each of the slices, then spread bread crumb over it and sprinkle almond pieces on top and deep fry these slices in a wok. When slices turn golden brown, take them out in a serving plate and serve with ketchup. |
