Finger Fish

fish 500gm
salt 1 tsp
chilly powder 1tsp
mustard powder 1/2 tsp
black pepper 1/2 tsp
soy sauce 1 tbsp
eggs 1 or 2
bread crumbs 1 cup
oil for deep frying

Preparation:

Cut the fish into finger fish pieces.mix red chilly, salt,mustard powder,black pepper in a bowl and add soy sauce and rub this mixture on the fish pieces.
beat the egg and add little salt.Dip the fish in the beaten egg ,roll on bread crumbs and deep fry in hot oil.Decorate with salad leaves and serve.