Filled Tomatoes

6 big round tomatoes
6tbs rice
Laitus salad
1 tin of tuna fish natural
Mayonnaise 2tbs
salt&pepper to taste
cheese grated
2tbs cream

Preparation:

1)Cut the tomatoes in the form of basket and take out all it’s seeds.Put pinch of salt in each tomatoes and leave them a side for few minutes.
2)Boil the rice and let them cool.
3)take out tuna fish from tin and mix it with rice and mayonnaise.
4)Fill this mixture in tomatoes.
5)Spread and cover whisked cream on the top of tomatoes and then sprinkle grated cheese on the top.
6)Cook on fairly preheated oven 220C or on gas mark 7 for 10minutes.
7)Serve with Laitus salad.