Dried Prawns Curry

Dried prawns ½ kg (soak in water for half an hour)
Onions 2 large, thinly sliced
Green chilies 6
Fresh coriander 1 bunch finely chopped
Ginger and garlic paste 1 tbsp
Red chili powder 1 ½ tsp
Turmeric powder 1 tsp
Lemons 4
Salt to taste
Cooking oil ¾ cup

Method:

Clean the soaked prawns. Then heat oil in a pan and fry the prawns in it. Remove from the oil and in the same pan-fry the onions until golden brown. Add all the spices to it, stir well until it becomes a smooth paste and oil begins to separate. Add the prawns to it. Sprinkle fresh coriander. Cover and cook on low heat for about 20-25 minutes. Remove from heat and serve.