Ingredients: Ingrediants no.1 Ingredients no.2 Preparation: Mix all ingredients no.1 into keema and allow it to marinate for 2 hours.Now roast baisan and safaid zeera on a tawa separately. put them in a side.pour oil in a degchi and allow it to hot them fry onion til it don`t tends to brown.pour marinated keema in that.stir and mix it.allow the water to get dried.now pour roasted baisan and safaid zeera in it and allow to cook for 2 min.turn the heat off.give barbecue smell by putting hot koila on it and pour some drops of oil on koila.put the cover immediately over the degchi.garnish it with the garnishing ingredients.serve hot with rotis, naans or parathas. |