Ingredients:
½ kg mutton bones
½ kg chicken (cut into pieces)
4 glasses of water
4-5 peppers
2-3 cloves
2-3 cardamoms
½ tsp cumin seeds
½ tsp ginger/garlic paste
A pinch of turmeric powder
Salt as per taste
Method:
*Put all the ingredients in a pan with water.
*Cover the pan and boil on low heat for two to three hours till half the water is left and desirable stock is obtained.
*Pour in a bowl and serve hot.
