Ingredients: 2 1b. goat meat, lamb or beef1 1/2 inch grated ginger6 cloves minced garlic1 tsp salt4 cardamon pods8 cloves1/2 tsp garam masala1/4 tsp turmeric2 small green peppers, chopped Preparation: Mix all of the spices(except garam masala) in yogurt. Put everything in oil with meat and fry well. Cook until half done. Add onions and fry well. Add 3 c. of water and cook on low heat until meat is tender and gravy is thick. Add garam masala and remove from heat. |
