Ingredients:
Dal mash 1 cup
Mince 1 pao or 8 oz
Green chillies 23
Onion 1
Ginger/garlic 1 tsp heaped
All spice 1 tsp chili powder 1 tsp heaped
Oil 1/2 cup
Coriander leaves
Salt 1 tsp leveled
Haldi 1 tsp
Preparation:
Heat oil and brown onions.
Add ginger /garlic and fry after that add mince and fry.
When brown add haldi, chilly powder, salt, little water and fry.
When it leaves oil,add dal and fry.
Add enough water for dal to be soft.
Add green chillies,coriander leaves and all spice and put on dum.
