Dahi Chops

Ingredients:

Chops 1 kg
Ginger/ garlic 1 tsp
Salt 1 tsp
Chilly powder 1 tsp heaped
All spice 1 tsp
Onion fried 1
Oil 1/2 cup

CURD MATERIAL
Curd 1 cup
Salt 1 tsp
Garlic 1 tsp
Zeera roasted and pounded 1 tsp
Coriander leaves chopped 2 tbsp
Green chillies 2 chopped

Preparation:

Heat the oil in a saucepan. Add the cardamoms and onion. When the onion is slightly golden in color, add the remaining gravy ingredients,except the water. Stir and fry till the oil separates. Add the water. When it comes to a boil, gently lower the koftas or meat balls into it. Simmer over a low heat till the oil floats to the top.