Ingredients 2-3 medium size potatoes boiled Instructions Boil the potatoes and remove their skins.Allow to cool and then mash to paste.Add the salt and pepper and mix well. Take a small amount of this mixture in the hand and flatten to a disc shape. Add the filling in the middle and cover on all sides to form a kabab like shape. Dip in beaten egg and then roll in breadcrumbs to coat well all over.Deep fry till golden brown. Serve with ketchup or chutney. Fillings:
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