Ingredients:
Bread slices, buttered 25
Chicken, boiled and shredded 3 breast pieces
Spring onions, finely chopped 3
Capsicums, finely chopped 1 large, remove seeds
Chili garlic sauce 1 1/2 tbsp
Green chillies, finely chopped 4-5
Margarine 2 1/2 tbsp
Tomato sauce:
Tomato 5 medium, pureed
Green chillies, coarsely ground 4
Garlic paste 1/2 tsp
Oregano 1/4 tsp
Ketchup 2 tbsp
Garlic pepper hot sauce 1 1/2 tbsp
Butter or cooking oil 1 1/2 tbsp
Salt to taste
Method:
* Preheat oven to 180°C.
* Chicken filling: In a saucepan, heat margarine and fry chicken on low heat for a few minutes. Then turn up the heat and add all vegetables and seasonings. Mix well stirring for a minute and set aside.
* Tomato sauce: In a saucepan, heat margarine and fry garlic, green chillies and oregano together on low heat, then add all sauces and seasonings and cook on low heat for a few minutes. Add tomato puree, stir on high heat for four minutes. Cover the saucepan and simmer on low heat, till sauce becomes thick.
* Pizza loaf: Grease a large baking tray. Spread slices of bread with chicken filling, and cover with tomato sauce. Sprinkle with the grated cheese and garnish with a few drops of hot garlic sauce. Set in the greased baking tray. Prepare all slices in this way.
* Bake for 8 to 10 minutes or till the cheese melts and bread is a little crispy.
* Serve hot with sweet and sour lasagna or pasta dishes.
