Ingredients:
Chicken mince 1/2 kg
Worcestershire sauce 2 tbsp
Lemon juice 1 1/2 tbsp
Hot chili sauce 3 tbsp
Mustard sauce 1 tsp
White pepper powder 1/2 tsp
Oil for shallow frying
Salt to taste
Batter:
White flour 4 tbsp
Cornflour 3 tbsp
Cold milk 6 tbsp
Egg, beaten 1
Bread crumbs 1/2 pkt
Salt to taste
Method:
1. Mix all the ingredients in a bowl, except cooking oil and
marinate the chicken mince for an hour. Shape the mince into square
nuggets. Combine all the ingredients of batter in a bowl; add enough
water to make a thick batter. Dip all nuggets one by one in the batter
and roll in bread crumbs.
2. In a fry pan, heat cooking oil and shallow fry chicken nuggets on
low heat, till golden brown and crispy. Fry both sides of the nuggets.
3. Serve hot with chili garlic sauce.
