Ingredients: 68 thickish slices of Surmai fish 20 gm black cardamoms Preparation: Wash the Surmai slices very nicely with water and place them on a layer of papers so that the water gets absorbed in the paper. |
Ingredients: 68 thickish slices of Surmai fish 20 gm black cardamoms Preparation: Wash the Surmai slices very nicely with water and place them on a layer of papers so that the water gets absorbed in the paper. |