Creamy Qeema Cutlets

Ingredients:

250 g kheema (mutton mince)
100 g maida
(all purpose) flour
100 g oil
250 ml milk
50 g onions
1 tbsp ginger garlic paste
2 bunches cilantro
1 egg
200 g bread powder
100 g green chilies
A pinch of turmeric
2 tbsp chili powder
Salt to taste

Preparation:

Place the kheema in a cooker and pressure cook for few minutes. Heat oil in a pan, add chopped onions, chili powder, ginger garlic paste, turmeric and fry for 2-3 minutes.
Then add kheema and cook until it gets separated.
Heat oil in a separate pan, fry the maida flour for 2 minutes. To this, add warm milk and cook until it thickens and looks like mash potatoes.
Then add kheema mixture to the maida with salt and remove from heat.
Make round balls and press to an oval shape, apply beaten egg and then bread powder and deep fry in oil until they are brown.
Serve with onion and cucumber pieces.