Ingredients 1 kg chicken, with bone, cut into medium size pieces 2 teaspoons green chilies, made into a paste 1 1/2 teaspoons ginger-garlic paste 1 teaspoon chili flakes 3/4 teaspoon white pepper powder 1/4 teaspoon ground black pepper 1 teaspoon smoked cumin powder 1/2 teaspoon coriander powder 1/2 teaspoon allspice 3/4 teaspoon msg 1 tablespoon desiccated coconut 2 tablespoons lemon juice 2 tablespoons white vinegar 8 tablespoons yogurt 8 tablespoons cream 1 tablespoon salt 2 ounces oil Directions 1marinate the chicken pieces in all the ingredients & leave for atleast 1 hr or over night. 2put in a pan & cook on low heat for 30-60 minutes, the gravy would have thickened by now. 3now leave a piece of coal directly on the flame of the stove to heat till it is almost white hot. 4pick this piece of coal with a pair of tongs n put in the middle of the creamy chicken tikka, n pour 2 oz of oil on the coal, it will immidiately start to smoke, so quickly cover with a tight lid & leave till the smoke dies down, about 10 minutes. 5discard the coal piece. 6serve. |
