Ingredients:
50 gms sweet corn
2 tbsp ginger
8 cloves of garlic
½ tsp of black pepper powder
1 tsp of lemon juice
1 carrot
1 tsp salt
250 gms of crab meat
3 tbsp of corn-flour
4 cups of crab stock
2 beaten eggs
2 tbsp of oil
Method:
* Dice the carrot into small pieces.
* Fry crushed ginger and garlic in oil.
* Add carrot, crab meat, lemon juice, black pepper powder and salt.
* Then add prepared stock and sweet corn into it and boil.
* Mix the corn-flour in half cup of water and add to the boiling soup.
* Add the beaten egg, stirring continuously.
* Bring to a boil and remove from fire.
