Cottage Cheese Samosa

Ingredients:

24 spring roll sheets for small samosa
1 large tin corn
½ large green pepper, finely chopped
1 small green chili, finely chopped
100 g cottage or cheddar cheese
Flour and water
Oil to fry

Method:

1. Drain corn, grate cheese, mix with all other ingredients except oil and spring roll sheets. Put a dessert spoonful of cheese and corn mixture on a spring roll sheet. Fold over to make a triangle, and seal with flour paste, made with flour and water.
2. Cover with cling film until ready to fry. Deep fry in hot oil to a light golden brown color. Drain on kitchen paper and serve with tomato sauce.