750 gms Roho/ Surmai fillets
3 tsp Red Chillies (fresh)
2 tbs Coconut dessicated
2 tsp Ginger, chopped
6 Garlic cloves
1 1/2 tbs White Vinegar
3 tbs Maida (flour)
Salt to taste
Oil for frying
Lemon wedges for garnishing
Preparation:
1. Wash the fish fillets and pat dry.
2. Sprinkle maida over fillets and keep aside.
3. Grind together,red chillies, coconut, ginger, garlic, vinegar and just enough water to make fine paste.
4. Add salt and evenly coat fillets with this paste.
5. Heat oil in a frying pan and fry fish till crisp. Serve immediately, accompanied by lemon wedges.
