Ingredients:
Cholay 1 lb
Baking soda 4Tsp
Zeera 3tsp
Onions 2 med
Tomatoes 2small
Oil 5Tsp
Chaat masala 3tsp full
Coriander 2tsp (finely chopped)
Green chilies 2 small (finely cut)
Preparation:
Soak cholay in water for about 34 hours along with baking soda. After that thoroughly wash them with baking soda and then with water. Put chana in pressure cooker with lots of water, zeera and saltClick to find more about salt. Give pressure until they are tendered and a little bit of water is left. Roughly about 20 min. or more because really want chana to be tendered. Heat oil.
In another pan and add onions in them and fry them. When they are golden brown add tomatoes, bit salt and chaat masala in it. And cook this until oil leaves the masala after that add chana in the masala along with the water that is left and cover it with lid. Let it cook for about 1520 min. until the gravy is thickened and chana is so tender that they start to break. When it is ready sprinkle coriander and green chilies on it. Serve with naan and enjoy.
Chaat masala
If you want to make home made chaat masala just take 2tsp. Zeera,2 tsp. Sabit laal mirch,2 tsp. Sabit goal dhania. At first without oil just heat them on tava and then grind them. It is ready.
