Ingredients:
2 lb Chicken quarters
12 cloves Garlic
10 oz (or 2 ea.) Onions (small red)
6 sticks Cinnamon Sticks
1 T Cumin Whole
1 T Cloves (whole)
1 bunch Cilantro
oz Black pepper (whole)
4 qt Water
Preparation:
Get all ingredients together and cut cilantro.
Put water in a utensil and place it on high heat.
Except cilantro, put all the ingredients in water.
Cover the stockpot.
When water comes to boil, turn the heat down and let the mixture simmer.
Strain the soup through cheese cloth.
*chicken pieces can be fried in oil and used in rice*
Put soup in bowls.
Garnish with cilantro leaves.
The Chicken yakni makes 20 servings of 8 ounces each.
