Chicken Sandwiches

Ingredients:

Chicken 1 ½ kg whole, washed and cleaned
Bay leaf 1
Black pepper 4
Garlic 3 cloves, unpeeled
Cabbage 1 medium
Carrots 3 grated
Capsicums 3 remove seeds and white pith, chop finely
Spring onions 1 cup, chopped fine- do not use the white part
Sandwich bread 2 large, ask your baker to tint it pink, green or blue with food color
Eggs 4, hard boiled
Fresh cream ½ cup
Warm milk ½ cup
Mayonnaise 1 cup
Butter 1 pkt
White pepper 1 tsp
Black pepper 1 tsp
Sugar 1 tsp
Salt to taste

Method:

1.Boil chicken with bay leaf, black pepper and garlic till tender. Drain; remove meat from bones and chop in small pieces.Remove eggshells; mix eggs with chicken and grid to a paste.
2.Add butter, mayonnaise,vegetables,black and white pepper,sugar and salt along with warm milk and cream and leave in refrigerator for 20 minutes. Cut edges off the bread, spread the chicken, egg and vegetable mixture on slices of bread and put them together.
3.Cut into four pieces.