Ingredients:
Boneless Chicken 1/2 kg cut into small cubes
Hot chili sauce 2 tbsp
Black pepper powder 1/4 tsp
Paprika powder 1 tsp
Ginger / garlic paste 1 tsp
Salt to taste
Cream cheese spread
Grated cheese 5 tbsp
Oregano pinch
Capsicum, finely chopped 1 large
Spring onions, finely chopped 2
Corn (boiled) 1 cup
Butter or oil 1 1/2 tbsp
Pita bread 5
Method:
* Marinate the chicken in hot chili sauce, ginger / garlic paste, black pepper, paprika and salt for 30 minutes.
* Heat butter and stir fry the marinated chicken on medium heat. Add all vegetables and corn, mix well, and stir on high heat for 4 minutes.
* Grease a large baking tray with cooking oil. Spread the pita bread with a little cream cheese on both sides. Add chicken filling on top. Sprinkle with grated cheese and oregano.
* Bake in a preheated oven at 180°c until it becomes crispy and light brown in color.
* Serve with tea, or cut in slices and serve as an appetizer.
