Ingredients 1 green apple, peeled, cored, and cubed 4 tablespoons fresh cilantro leaves 2 tablespoons fresh mint leaves 2/3 cup plain yogurt 3 tablespoons ricotta cheese 2 fresh green chilies, seeded and chopped 1 bunch scallion, chopped 1 teaspoon salt 1 teaspoon granulated sugar 1 teaspoon crushed garlic 1 teaspoon grated gingerroot 1 tablespoon vegetable oil 8 ounces skinless chicken breasts, cubed 1 ounce golden raisin Directions 1Place the apple, 3 tbsp of coriander, mint, yogurt, ricotta, chillies, scallions, salt, sugar, garlic, and ginger in a food processer and process for 1 minute. Scrape around the outside of the bowl and process for a few seconds more. 2Heat the oil in a wok or a large pan, pour the yogurt mixture and cook gently over low heat for about 2 minutes. 3Add the chicken pieces and stir well to blend everything together. Cook over a medium-low heat for 12-15 minutes or until the chicken is fully cooked. 4Sprinkle the raisins and remaining cilatro over the chicken. Plate and serve. |
