Ingredients
1 boneless chicken breast
1 tsp. salt or according to taste
2-3 cloves of garlic (Lehsan)-chopped
2 tbs. cooking oil
1½ tsp. coriander (Dhaniya) powder
¼ tsp turmeric (haldi) powder
¼-1/2 tsp chili (Lal Mirch) powder
1 ½ tbs. lemon juice
A few fresh coriander (Dhaniya) leaves chopped for garnish
Instructions
Wash the chicken meat and cut into 1-inch pieces.Heat the oil in a frying pan and add the garlic and salt. Fry the garlic till it is light brown. Add the chicken pieces and fry for 5-6 minutes stirring constantly.Then add the dhaniya powder,haldi and chili powder.Fry for another 3-4 minutes stirring frequently and check to see if the chicken has become tender.
Remove from heat.Add the lemon juice and garnish with fresh chopped dhaniya leaves.
