Ingredients:

1 kg chicken
2 tsp garlic paste
1 tsp ginger paste
1/2 tsp fenugreek seeds
1 tsp nigella seeds
1 tsp fennel seeds
1 tsp salt
1 tsp chili powder
12 tablespoons vinegar
oil & garlic for ‘baghar’

Preparation:

Boil chicken in 1 cup of water on low fire/ heat.Add all the ingredients.When the water dries, remove from stove.Fry garlic in oil and add to chicken Serve.
 
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