Ingredients:
1 pound ground beef
1 small onion , sliced thin, separated into rings
1 small green or red bell pepper, cut into thin strips
3/4 teaspoon salt
1/2 teaspoon pepper
1 package (16 ounces) thick pre-baked pizza crust (12-inch)
2 cups shredded mozzarella cheese
Preparation:
Heat oven to 400°F.
Brown ground beef in large nonstick skillet over medium heat 6 minutes.
Add onion and bell pepper; cook until beef is not pink and vegetables are crisp-tender, breaking beef up into small crumbles.
Pour off drippings; season with salt and pepper.
Place pizza crust on baking sheet.
Top with beef mixture, then cheese.
Bake in 400°F oven 8 to 10 minutes or until cheese is melted.
