Chargha

Ingredients:

Chicken1 kg(whole and slits marked on it)
Ginger and garlic paste1 tsp
Red chillies1 tsp
Juice of 4 lemons
Yellow food color

White cumin1 tsp
Black pepper1 tsp
Vinegar3 tsp
Salt to taste
Oil

Preparation:

Wash the chicken inside and out,then marinate in salt,vinegar,lemon juice,ginger and garlic paste,red chillies,white cumin,black pepper and yellow food color.It is better to refrigerate the marinated chicken for 4 hrs but it can also be left outside. Half an hour before cooking, heat oil in a deep pan or wok,deep fry the chicken on low heat, drain on absorbent paper and serve hot.