Ingredients
1 kg Ground Beef “Thickly minced”
2 cups of finely chopped Green (Spring) Onions
2 Tbs whole anar dana
3 Tbs whole dried coriendar seeds
2 Tsp White zeera
4 Hot green chili “finely chopped”
3 Tsp dried red chili “Thick grind”
2 Tsp finely shred fresh ginger
1 large tomato finely chopped.
Salt to taste
Fat or Oil to deep fry.
Methods:
Mix all the ingredients. Heat the Oil. Oil must be very hot
otherwise you will not get the crisp surface. Make Large portions of
mixture, round and in 1/2 thickness. When Oil is hot, start frying
Kababs. Kababs are ready to serve as
soon as the surface of the kababs gets dark brown. Serve with Nan and Mint Chutney.
