Ingredients: Brinjals (aubergines) 3 lb small Method: * Remove stems and quarter the brinjals. Grind with ¼ pint vinegar,
red chilies, turmeric, half the ginger and garlic. Finely slice the
remaining garlic and ginger. |
Ingredients: Brinjals (aubergines) 3 lb small Method: * Remove stems and quarter the brinjals. Grind with ¼ pint vinegar,
red chilies, turmeric, half the ginger and garlic. Finely slice the
remaining garlic and ginger. |