Ingredients:
46 oz. can tomato juice
1/4 cup lime juice
3 Tbs. juice from canned jalapenos
3 tbs.white vinegar
2 Tbs. granulated sugar
2tsp. prepared horseradish
1/4 tsp. salt
1/4 tsp. black pepper
1/8 tsp. onion powder
1 dash garlic powder
Preparation:
Combine all ingredients.Store covered in the refrigerator.
