Ingredients:

Mutton 1 kg
Garlic/ginger paste 2 tsp
Fresh ginger (sliced) 1 inch piece
Cumin (whole) 1 tsp
Coriander seeds 2 tbsp
Pepper 4
Red chillies powder 1 tsp
Sugar 1 tsp
Salt 1 tsp
Raw papaya (peeled and crushed) 50 gms
Vinegar 2 tbsp
Sauce 1 tbsp
Oil 3 tbsp

Method:

Clean the fat from the meat, wash it and make1 inch pieces of it. Make paste of all the ingredients and rub it on meat pieces placed in a bowl. Now marinate the meat in refrigerator for few hours. Now prepare the Bar-B-Q by burning coal in it and cook this meat on coals in such a way that it is completely done and is also golden brown. Cook for 20 minutes. Garnish the “Bhojelo Gosht” with salad, onion, and tomato and serve hot.

 
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