Ingredients: Beef 1 pound ground Method: Reduce heat; simmer, uncovered, 8 minutes. Stir occasionally. Stir in sausage; continue simmering for 2 to 4 minutes or until macaroni becomes tender. Season with salt and pepper as desired. |
Ingredients: Beef 1 pound ground Method: Reduce heat; simmer, uncovered, 8 minutes. Stir occasionally. Stir in sausage; continue simmering for 2 to 4 minutes or until macaroni becomes tender. Season with salt and pepper as desired. |