Ingredients:
Banana ............ 1 no
Milk ................. 1/4 C
Eeggs .............. 2 no
Vanilla ............ 1 tsp
Bread Slices ..... 4 no
cinnamon ........ 1/4tsp
Nutmeg .......... 1/4 C
Butter ............ 2 Tbsp
Preparation:
Cut banana into slices, set aside. Whisk together remaining ingredients, except for bread, of course. Cut a pocket in each bread slice by almost cutting each slice in half, but leaving one edge intact. Arrange a layer of banana slices inside the bread pocket. In baking dish, arrange bread pockets in a single layer and pour egg mixture over them. Soak for 15 minutes, turning over once or twice. In a 12-inch skillet melt butter over low heat and cook stuffed bread until golden. Serve with maple syrup.

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