Ingredients: 200 g elbow macaroni, boiled Method: 1.Preheat oven to gas mark 5/190º C. Combine soup and milk in a heavy based pan, heat through, stirring constantly. Add the cheese and continue cooking until the cheese melts. |
Ingredients: 200 g elbow macaroni, boiled Method: 1.Preheat oven to gas mark 5/190º C. Combine soup and milk in a heavy based pan, heat through, stirring constantly. Add the cheese and continue cooking until the cheese melts. |