Baked Mutton Leg

Ingredients:

1 mutton leg (cut in six pieces)
5 large onions (finely chopped)
6 small potatoes (finely chopped)
2 capsicums
(finely cut into rings)
3 tbsp ginger paste
4 tbsp papaya paste
2 tsp all spice powder
2 tsp red chili powder
2 tsp green chillies paste
1 tsp Kashmiri chili powder
4 tbsp cornflour
2 eggs, boiled
4 tbsp cooking oil
2 tsp black pepper
Salt to taste

Method:

Mix all the ingredients together except eggs, onion, capsicums and potatoes.

Before putting this mixture over the meat, pierce it with a fork or a knife, so that the mixture can penetrate.

Set it aside, preferably in the refrigerator, for six hours.

In a baking dish, put the leg pieces one by one and pour the mixture in which the meat was marinated over them.

Make sure that there is a uniform layer of marinate mixture under and around the meat. The vegetables should also be spread evenly on the dish.

In a preheated oven, bake at medium heat for about 45 minutes to an hour.

To serve, place in a serving dish and place the vegetables and marinate mixture all around.

Garnish with slices of boiled eggs.