-225 g Grapes, green, seedless - 3 tb Castor sugar finely ground - 1/2 ts Pepper, ground - 1 ts Cumin seeds roasted & ground - 1/2 ts Salt - 2 ts Lemon juice - 3c Water, chilled 750 ml - Mint, fresh few sprigs
Methods:
Wash grapes and crush them thoroughly. Pour in water. Mix well. Strain through a sieve. Add all the seasonings. Mix well. Chill. Serve, garnished with mint leaves.
