Ingredients: 2 medium onions, chopped 450 g beef or ground chicken 1 teaspoon gingerroot, minced 1 teaspoon garlic, minced 1 teaspoon chili powder 1 teaspoon coriander powder 1 teaspoon turmeric powder 1 teaspoon salt 2 tablespoons yogurt 2-3 tomatoes, chopped 300 g potatoes, peeled and diced 1 teaspoon garam masala 2 green chilies, chopped 3 tablespoons coriander leaves, chopped Directions: 1Fry onions in a heavy based pan over medium heat. 2when onions are soft but not brown, add meat, garlic and ginger and cook over medium heat about 3-5 mins or until all the moisture has dried from the minced meat. 3ad spices + 3 tbsp water and stirring constantly, cook another 2 minutes. 4add chopped tomatoes and yogurt and cook for about 10 mins, stirring constantly. 5add potatoes, mix well. 6add 1 cup of water, cover andcook 30 mins over low heat or until potatoes are tender. 7add garam masala , chillies and coriander right before serving. 8mix well. 9serve hot with naan,chapati or rice. |
