Ingredients: Chicken 1 1/4 pounds Method: 1. Preheat the oven to 350F. Cut each chicken piece into thirds lengthwise, and then crosswise into ¾ to 1-inch segments. Put in a bowl and add the black pepper, turmeric, cayenne, cumin, ajwain, salt, garlic, and 1 tbsp of the oil mix well and set aside for 15 to 30 minutes or longer, covering and refrigerating if necessary. Heat the remaining 2 tbsp oil in a wok or large non-stick frying pan over very high heat. When very hot, put in the chicken. Stir-fry until chicken pieces are lightly browned or turn opaque on the outside. |