Ingredients: Mutton 1kg Grind the onion and fry in hot oil with ginger garlic paste,after few minutes frying add red chilly, haldi and salt and fry.now add mutton and cook with water till tender.then add yogurt and fry well.add soonf,dhania,kalongi,meethi,green chilly and put on dum for 510 minutes.serve hot with nan. |
